Have a question about a specific cookie texture? Found a cake recipe you love? Or maybe you have a suggestion for our next "Goodie"? Our team is always excited to connect with fellow bakers.
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Baking FAQ
1. Why did my cookies spread so much?
Common culprits are butter that was too soft or dough that wasn't chilled. Check out our "Cookie Science" tips at the bottom of our cookie recipes for more details!
2. Can I use a different size cake pan?
Baking times will change if you change the pan size. We always recommend following the pan size listed for the best results.
3. Do you allow guest posts?
To maintain our "Triple-Tested" quality, we only publish recipes from our vetted team of experts at this time.
4. Can I use your photos on my blog?
You may use one photo with a clear, clickable link back to the original recipe on goodierecipes.com.
5. Are your recipes measured by weight or volume?
We provide both! For the most accurate results, we always recommend using a kitchen scale to measure by weight.
6. How do I store my baked goods?
Every recipe includes a "Storage & Freezing" section to help you keep your goodies fresh for longer.
7. Can I substitute eggs in these recipes?
Baking is chemistry! While some substitutions work, we only guarantee results for the ingredients listed in the recipe.
8. How can I stay updated?
Join our "Goodie Mail" newsletter or follow us on Pinterest for daily baking inspiration.
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