Pineapple Casserole Recipe

This Southern-style pineapple casserole is the perfect combination of sweet and savory! Juicy pineapple, buttery crackers, and gooey cheese come together in this surprisingly delicious dish that works as both a side or a dessert. Whether you’re serving it at a holiday dinner, a potluck, or just craving something different, this recipe is bound to be a crowd-pleaser.

Why You’ll Love This Recipe

• Sweet and Savory Perfection: The combination of pineapple, cheddar cheese, and buttery crackers creates an irresistible contrast.
• Easy to Make: With just a handful of ingredients and a few simple steps, this dish is stress-free and quick to prepare.
• Great for Gatherings: This casserole is always a hit at potlucks, holiday dinners, and family gatherings.
• Versatile: It pairs wonderfully with ham, turkey, or even as a standalone treat.

Ingredients

• Pineapple Chunks: The star of the show, providing natural sweetness and juiciness.
• Granulated Sugar: Enhances the sweetness of the pineapple.
• Flour: Helps thicken the mixture slightly.
• Shredded Cheddar Cheese: Brings a rich, savory contrast to the sweet pineapple.
• Buttery Crackers (such as Ritz): Adds crunch and a salty, buttery flavor.
• Melted Butter: Binds the cracker topping together and adds extra richness.

Note: The ingredients with measurements will be listed in the recipe card below!

How to Make Pineapple Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

Step 2: Mix the Pineapple Base

In a large bowl, combine the drained pineapple chunks, sugar, flour, and shredded cheddar cheese. Stir well until everything is evenly coated.

Step 3: Assemble the Casserole

Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.

Step 4: Add the Cracker Topping

Crush the buttery crackers into small pieces and mix them with the melted butter. Sprinkle this mixture evenly over the pineapple and cheese layer.

Step 5: Bake

Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Step 6: Serve

Let the casserole cool slightly before serving. Enjoy warm for the best flavor!

Pro Tips for Making the Recipe

• Drain the Pineapple Well: Too much liquid can make the casserole soggy.
• Use Sharp Cheddar: The stronger the cheese, the better the flavor contrast.
• Crush Crackers Evenly: This ensures a consistent crispy topping.
• Make It Extra Buttery: Drizzle a little extra melted butter over the topping for even more richness.

How to Serve

• Perfect Side Dish: This casserole pairs beautifully with ham, turkey, or roasted chicken.
• Serve as a Dessert: The sweetness makes it a unique treat to enjoy after a meal.
• Top with Whipped Cream: If serving as dessert, a dollop of whipped cream takes it to the next level.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze in an airtight, freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or in the microwave for a quick warm-up.

FAQs

Can I use fresh pineapple instead of canned?

Yes! Just be sure to cut it into small chunks and drain any excess juice to avoid a watery casserole.

What type of crackers work best?

Buttery crackers like Ritz are ideal, but you can also use club crackers or even panko breadcrumbs for a different texture.

Can I make this ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to a day before baking. Add the cracker topping just before baking to keep it crispy.

Is this dish more of a side or a dessert?

It can be both! It’s often served as a side dish with ham or turkey but also works as a sweet-savory dessert.

This pineapple casserole is guaranteed to be a favorite at any gathering! Try it once, and you’ll find yourself making it again and again.

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