A delicious fusion of pizza, burgers, and pie, this Pizza Burger Pie is the ultimate comfort dish. With a golden, flaky crust filled with seasoned ground beef, gooey cheese, and rich pizza sauce, every bite is packed with flavor. It’s a family-friendly meal that’s easy to make and perfect for weeknights or gatherings.
Why You’ll Love This Recipe
- Triple Comfort – It’s pizza, it’s a burger, and it’s a pie all in one!
- Quick & Easy – Simple ingredients and minimal prep make it a lifesaver on busy days.
- Crowd-Pleaser – Perfect for family dinners, parties, or game nights.
Pure Comfort
Imagine biting into a warm, cheesy slice of Pizza Burger Pie with all the flavors of a juicy burger and the heartiness of a savory pie. It’s the ultimate indulgence that brings the best of three worlds together.
Ingredients
For the Crust
- 1 refrigerated pie crust (or homemade)
For the Filling
- 1 lb ground beef
- ½ cup onion, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup sliced pepperoni (optional)
For Topping
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ tsp red pepper flakes (optional)
What You Need
- 9-inch pie dish
- Skillet
- Mixing bowl
- Oven
Time to Cook
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Steps to Make It
- Preheat & Prep the Crust – Preheat your oven to 375°F (190°C). Press the pie crust into a greased 9-inch pie dish. Set aside.
- Cook the Beef Mixture – In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess fat.
- Season & Sauce It – Add garlic powder, salt, pepper, Italian seasoning, and pizza sauce. Stir well. Let it simmer for 2 minutes.
- Layer the Filling – Pour the beef mixture into the pie crust. Sprinkle mozzarella and cheddar cheese over the top. Add pepperoni if using.
- Bake to Perfection – Bake for 25 minutes. Remove, add more cheese on top, and bake for 5 more minutes until bubbly and golden.
- Cool & Serve – Let it cool for 5 minutes before slicing. Enjoy!
Make It Perfect
- Crispy Crust – Pre-bake the crust for 5 minutes before adding the filling.
- Extra Flavor – Try adding cooked bacon or mushrooms to the filling.
- Cheese Lovers – Mix in Parmesan for an even cheesier bite.
Mix It Up
- Spicy Kick – Add jalapeños or a pinch of cayenne.
- BBQ Twist – Swap pizza sauce for BBQ sauce.
- Veggie Version – Replace beef with sautéed mushrooms and bell peppers.
Perfect Partners
Serve with a crisp side salad, garlic bread, or even a bowl of marinara for dipping.
Busy Day Hero
This dish is ideal for hectic weeknights because it comes together quickly and satisfies all cravings in one bite.
Work Ahead
Prepare the beef mixture in advance and store it in the fridge for up to 2 days.
Save Some For Later
Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
Everyone’s Happy
Kids love it, adults crave it, and it’s a guaranteed hit for any occasion.
Good For You Too
With protein-packed beef and calcium-rich cheese, this dish is a hearty, satisfying meal.
Easy Clean Up
One pan for the filling and one pie dish—minimal mess!
Switch It Up
Use crescent roll dough instead of pie crust for a buttery, flaky twist.
Simply Perfect
A no-fail recipe that combines three favorites into one delicious dish.
FAQs
1. Can I use a different meat?
Yes! Ground turkey, chicken, or even sausage work great.
2. Can I make this crustless?
Yes! Bake the filling in a greased dish without the crust for a low-carb version.
3. What cheese works best?
Mozzarella and cheddar are classic, but provolone or gouda can be delicious swaps.
4. Can I freeze this?
Yes! Assemble, wrap tightly, and freeze. Bake straight from frozen at 375°F for about 45 minutes.
5. Can I use store-bought pizza dough?
Yes! Roll it out and use it as the crust instead of pie dough.
6. How do I make it vegetarian?
Swap the beef for plant-based crumbles or extra veggies.
7. What’s the best way to reheat?
Oven is best! 350°F for 10 minutes keeps it crispy.
Conclusion
This Pizza Burger Pie is the ultimate comfort food that brings together the best of pizza, burgers, and pie into one crave-worthy dish. Whether you’re feeding a hungry family or just treating yourself, this easy, cheesy meal is sure to be a winner.
More Tasty Recipes to Try
Looking for more delicious meal ideas? Pair your Pizza Burger Pie with these mouthwatering dishes:
- Try this Hashbrown Casserole Recipe for a crispy, cheesy side dish that complements the flavors perfectly.
- If you’re craving more comfort food, this Million Dollar Chicken Casserole is packed with creamy goodness.
- Want something with a seafood twist? Check out this Yummy Crab Recipe for a savory delight.
- For a pasta option, this Garlic Parmesan Chicken Pasta is an easy, flavorful dish to enjoy.
- End on a sweet note with this Churro Cheesecake Recipe, the perfect dessert for any meal.
Enjoy your Pizza Burger Pie, and explore these amazing recipes to complete your meal!
Print
Pizza Burger Pie
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A delicious fusion of pizza, burgers, and pie, this Pizza Burger Pie features a golden crust filled with seasoned beef, gooey cheese, and savory pizza sauce. It’s a family-friendly meal that’s easy to make and packed with flavor!
Ingredients
For the Crust
- 1 refrigerated pie crust (or homemade)
For the Filling
- 1 lb ground beef
- ½ cup onion, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup sliced pepperoni (optional)
For Topping
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat & Prepare the Crust – Preheat oven to 375°F (190°C). Press the pie crust into a greased 9-inch pie dish.
- Cook the Beef Mixture – In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess fat.
- Season & Add Sauce – Stir in garlic powder, salt, black pepper, Italian seasoning, and pizza sauce. Simmer for 2 minutes.
- Layer the Filling – Pour the beef mixture into the pie crust. Sprinkle mozzarella and cheddar cheese over the top. Add pepperoni if using.
- Bake the Pie – Bake for 25 minutes. Remove from oven, add more cheese, and bake for 5 more minutes until bubbly and golden.
- Cool & Serve – Let the pie cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
Pre-bake the crust for 5 minutes for extra crispiness.
Swap ground beef for turkey or sausage for a twist.
Make it low-carb by baking the filling without a crust.
Freeze before baking for an easy make-ahead meal.
Best reheated in the oven at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: pizza burger pie, pizza pie, cheeseburger pie, easy dinner recipe, comfort food