Description

A delicious fusion of pizza, burgers, and pie, this Pizza Burger Pie features a golden crust filled with seasoned beef, gooey cheese, and savory pizza sauce. It’s a family-friendly meal that’s easy to make and packed with flavor!

Ingredients

Scale

For the Crust

1 refrigerated pie crust (or homemade)

For the Filling

1 lb ground beef
½ cup onion, chopped
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 cup pizza sauce
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup sliced pepperoni (optional)

For Topping

½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ tsp red pepper flakes (optional)

Instructions

Preheat & Prepare the Crust – Preheat oven to 375°F (190°C). Press the pie crust into a greased 9-inch pie dish.
Cook the Beef Mixture – In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess fat.
Season & Add Sauce – Stir in garlic powder, salt, black pepper, Italian seasoning, and pizza sauce. Simmer for 2 minutes.
Layer the Filling – Pour the beef mixture into the pie crust. Sprinkle mozzarella and cheddar cheese over the top. Add pepperoni if using.
Bake the Pie – Bake for 25 minutes. Remove from oven, add more cheese, and bake for 5 more minutes until bubbly and golden.
Cool & Serve – Let the pie cool for 5 minutes before slicing. Serve warm and enjoy!

Notes

Pre-bake the crust for 5 minutes for extra crispiness.
Swap ground beef for turkey or sausage for a twist.
Make it low-carb by baking the filling without a crust.
Freeze before baking for an easy make-ahead meal.
Best reheated in the oven at 350°F for 10 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 4g
Sodium: 620mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg

Keywords: pizza burger pie, pizza pie, cheeseburger pie, easy dinner recipe, comfort food