Ingredients:

  • 1 lb carrots, peeled and sliced into 1/2 inch rounds or matchsticks
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp honey
  • 1/2 tsp ground cinnamon
  • 1 tsp fresh lemon juice

Instructions:

  1. Toss sliced carrots in a mixing bowl with avocado oil, sea salt, and black pepper until thinly coated. Note: Ensure every piece is glossy to prevent sticking
  2. Arrange the carrots in the air fryer basket in a single layer to ensure proper air circulation.
  3. Air fry at 380°F (193°C) for 10-12 minutes.
  4. Shake the basket halfway through the cooking time until carrots are shrunken and have deep golden brown edges.
  5. Immediately transfer the hot carrots back to the mixing bowl while they are still steaming.
  6. Drizzle the honey over the hot carrots.
  7. Add the ground cinnamon and lemon juice.
  8. Toss quickly until the glaze is velvety and evenly distributed.