Ingredients:

  • 1.5 lbs sweet potatoes
  • 1 tbsp cornstarch
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Peel (optional) and cut the sweet potatoes into uniform 1/2-inch sticks. Submerge them in a bowl of cold water for 10-15 minutes to remove excess surface starch. Drain and pat them bone-dry using a kitchen towel.
  2. Place the dried fries in a large bowl. Sprinkle the cornstarch over them and toss until lightly coated.
  3. In a separate small bowl, whisk together the olive oil, smoked paprika, garlic powder, salt, and black pepper. Pour the oil mixture over the potatoes and toss until the fries are glistening and evenly seasoned.
  4. Preheat the air fryer to 400°F (200°C). Arrange the fries in the basket in a single layer, ensuring they are not overcrowded. Air fry for 12-15 minutes, shaking the basket every 5 minutes, until the edges are mahogany-colored and the crust is crispy.