Ingredients:

  • 6 cups (150g) Cinnamon Chex cereal
  • 3 cups (100g) Rice Chex cereal
  • 2 cups (120g) Mini pretzel twists
  • 1 cup (110g) Raw pecans
  • 1 cup (60g) Freeze-dried apple slices
  • 4 tbsp (55g) Unsalted butter, melted
  • 1/3 cup (80ml) Pure maple syrup
  • 1 tsp (2g) Ground cinnamon
  • 1/2 tsp (1g) Ground ginger
  • 1/4 tsp (1g) Salt

Instructions:

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss together the Cinnamon Chex, Rice Chex, pretzels, and pecans. Gently fold in the freeze-dried apple slices.
  3. Whisk together melted butter, maple syrup, cinnamon, ginger, and salt until smooth.
  4. Pour the glaze over the cereal mixture and stir until evenly coated.
  5. Spread the mix in a single layer on the baking sheet. Bake for 45 minutes, stirring every 15 minutes, until crisp.