Ingredients:

  • 1 lb ground beef
  • ½ lb ground turkey
  • ½ cup ricotta cheese
  • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, beaten
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. In a large bowl, combine 1 lb ground beef and ½ lb ground turkey. Add ½ cup ricotta cheese, ½ cup Italian-seasoned breadcrumbs, 1 beaten egg, ½ cup grated Parmesan cheese, 3 cloves minced garlic, 1 tsp dried Italian seasoning, ½ tsp salt, and ½ tsp black pepper.
  2. Use your hands or a fork to fold the ingredients together until just combined; do not overwork the meat.
  3. Preheat the oven to 425°F (220°C). Line a baking sheet with foil and lightly brush it with 1 tbsp olive oil.
  4. Scoop about 1/4 cup (approximately 4 tablespoons) of the mixture and roll into balls slightly larger than a golf ball. Place them on the sheet with at least one inch of space between each.
  5. Bake on the center rack for 18–22 minutes until the exterior is deep golden brown and the internal temperature reaches 165°F (74°C). Optionally, broil for the final 2 minutes for a more intense crust.