Ingredients:

  • 6 cups (210g) Corn Chex cereal
  • 3 cups (170g) Pretzels
  • 2 cups (150g) Rice Chex
  • 1 cup (175g) Candy corn
  • 1/2 cup (85g) Reese's Pieces
  • 12 oz (340g) White chocolate chips
  • 2 tbsp (30g) Coconut oil
  • 2 tbsp (15g) Orange and black sprinkles

Instructions:

  1. In a large mixing bowl, combine the Corn Chex, Rice Chex, and pretzels. Gently toss them together to ensure an even distribution.
  2. Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each burst, until smooth and glossy.
  3. Pour the melted white chocolate over the cereal mixture and gently fold from the bottom up with a silicone spatula until evenly coated.
  4. Spread the mixture onto a parchment-lined baking sheet. Immediately scatter the candy corn, Reese's Pieces, and sprinkles over the top, pressing them lightly into the chocolate.
  5. Let the mix set for 15 minutes at room temperature until the chocolate is firm.