Ingredients:

  • 1 slice (40g) Whole-grain bread
  • 1 tsp (5ml) Extra virgin olive oil
  • 1/2 medium (75g) Ripe avocado
  • 1 tsp (5ml) Lemon juice
  • 1 pinch (0.5g) Sea salt
  • 1 pinch (0.5g) Cracked black pepper
  • 3-4 slices (30g) Fresh cherry tomatoes
  • 1 oz (28g) Fresh mozzarella
  • 4-5 leaves (2g) Fresh basil
  • 1 tbsp (15ml) Balsamic glaze

Instructions:

  1. Toast the bread slice until the edges are golden brown and the center is firm. If using an oven, broil for 1-2 minutes per side. Lightly brush the toasted surface with extra virgin olive oil.
  2. In a small mixing bowl, combine the avocado, lemon juice, sea salt, and cracked black pepper. Use a fork to smash the avocado, leaving a few small chunks for texture.
  3. Spread the mashed avocado mixture evenly across the toasted bread, extending to the edges. Arrange the tomato slices and mozzarella pearls on top of the avocado layer.
  4. Tear the fresh basil leaves by hand and scatter them over the cheese. Finish with a drizzle of balsamic glaze and an additional pinch of sea salt.