Ingredients:

  • 3 cups (150g) Corn Chex cereal
  • 3 cups (150g) Rice Chex cereal
  • 2 cups (100g) Mini pretzels
  • 2 cups (110g) Cheddar Cheez-It crackers
  • 2 cups (100g) Cheddar Goldfish crackers
  • 1/2 cup (115g) Salted butter, melted
  • 1/4 cup (30g) Sharp cheddar cheese powder
  • 1 tsp (3g) Garlic powder
  • 1/2 tsp (1g) Smoked paprika
  • 1/4 tsp (1g) Cayenne pepper
  • 1 tbsp (15ml) Worcestershire sauce

Instructions:

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine Corn Chex, Rice Chex, mini pretzels, and cheese crackers. Toss gently to ensure balanced distribution.
  3. In a small bowl, whisk together melted butter, cheddar cheese powder, garlic powder, smoked paprika, cayenne, and Worcestershire sauce until smooth.
  4. Drizzle the butter mixture over the cereal blend in stages, folding with a spatula until every piece is glossy and evenly coated.
  5. Spread the mix in a single layer on the prepared baking sheet.
  6. Bake for 40–45 minutes, stirring every 15 minutes until crispy.