Condensed Milk Jello Cake for 12 Servings

Instructions:

1. Dissolve each flavored gelatin package in boiling water according to the package directions.
2. Pour the liquids into shallow containers and refrigerate until firm (about 2–3 hours).
3. Once set, slice the gelatin into small, uniform cubes and keep refrigerated.
4. Sprinkle the unflavored gelatin over the cold water in a small bowl and let it bloom for 5 minutes.
5. Gently heat the bloomed gelatin in a microwave or saucepan for 10–15 seconds until completely liquid and clear.
6. Combine the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract in a blender; blend on medium speed for 30 seconds.
7. While the blender is on low, slowly pour in the melted unflavored gelatin until fully integrated.
8. Pour a thin layer of the milk mixture into the bottom of a 9x13 inch pan.
9. Carefully drop the colored gelatin cubes into the pan, distributing them evenly.
10. Pour the remaining milk mixture over the cubes until completely submerged, smooth the top, and refrigerate for at least 7 hours or overnight.