Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp Dijon mustard
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Pour the 1 cup mayonnaise, 2 tbsp apple cider vinegar, and 1 tbsp sugar into your mixing bowl.
  2. Whisk the mixture vigorously for 60 seconds until the sugar has completely dissolved and the sauce looks glossy. Note: This is the most important part for texture.
  3. Add the 1/4 cup Greek yogurt to the bowl.
  4. Whisk again for about 30 seconds until the yogurt is fully integrated and no white streaks remain.
  5. Fold in the 1 tsp Dijon mustard, 1/2 tsp celery seed, 1/2 tsp salt, and 1/4 tsp black pepper.
  6. Continue whisking for another minute until the spices are evenly distributed throughout the cream.
  7. Pour the finished Coleslaw Dressing over your chilled cabbage and carrot mix.
  8. Use a rubber spatula to fold the dressing in gently until every shred is coated. Note: Avoid over mixing to keep the cabbage from bruising.