Ingredients:

  • 8 oz (225g) feta cheese, crumbled
  • 1/2 cup (120g) plain Greek yogurt
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5g) lemon zest
  • 1 clove (5g) garlic, minced
  • 1/4 tsp (1g) cracked black pepper
  • 1 tbsp (15ml) honey
  • 1 tsp (2g) dried oregano
  • 1 tbsp (15ml) extra virgin olive oil for drizzling

Instructions:

  1. Combine the crumbled feta, Greek yogurt, olive oil, and lemon juice in the food processor bowl.
  2. Process on high for 1–2 minutes until the consistency is velvety and the mixture looks fluffy.
  3. Add the minced garlic, lemon zest, and black pepper. Pulse the processor 5–7 times to incorporate aromatics without over-processing.
  4. Scrape the dip into a shallow bowl using a rubber spatula and create a spiral swirl on the surface with the back of a spoon.
  5. Drizzle with honey and olive oil, then sprinkle with oregano for the final presentation.