Ingredients:

  • 8 oz low-fat cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tbsp skim milk
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 2 cups cooked turkey breast, finely diced
  • 6 slices center-cut bacon, cooked crisp and crumbled
  • 1 small Roma tomato, seeded and finely diced
  • 1/2 cup shredded Gruyère cheese
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat the softened cream cheese and Greek yogurt until smooth.
  3. Fold in the shredded cheddar, milk, garlic powder, and smoked paprika until the mixture is velvety and uniform.
  4. Spread the cream cheese mixture evenly across the bottom of a 9x9 inch oven-safe baking dish.
  5. Layer the diced turkey breast over the base, followed by the crumbled bacon and diced tomatoes.
  6. Sprinkle the Gruyère cheese evenly over the top.
  7. Bake for 20 to 25 minutes until the edges are bubbling and the cheese on top is a deep, mahogany-colored gold.
  8. Remove from the oven and let the dip rest for 5 minutes to set before garnishing with fresh parsley.