Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1 tsp pure vanilla extract
  • 1 package (3.4 oz) Jello Instant Pudding mix
  • 1/2 cup powdered sugar, sifted

Instructions:

  1. Place a metal mixing bowl and beaters in the freezer for 15 minutes to ensure the cream maintains maximum volume during whipping.
  2. Pour the chilled heavy whipping cream and vanilla extract into the frozen bowl.
  3. Beat on medium-high speed for approximately 2 minutes until the mixture is foamy and begins to thicken.
  4. Slowly sift in the Jello pudding powder and powdered sugar while continuing to whip.
  5. Increase speed to high and beat until stiff peaks form, meaning the cream stands straight up when the beaters are lifted.