Ingredients:

  • 1/2 cup unsalted butter, softened (115g)
  • 1/2 cup brown sugar, packed (100g)
  • 1/4 cup granulated sugar (50g)
  • 1 large egg, room temperature (50g)
  • 1 tsp vanilla extract (5ml)
  • 2 cups all-purpose flour (250g)
  • 1 tsp baking soda (5g)
  • 1/2 tsp salt (3g)
  • 1 cup semi-sweet chocolate chips (170g)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars using a hand mixer on medium-high for 2-3 minutes until the mixture looks pale and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated and velvety.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Slowly add the dry mixture to the wet ingredients on low speed until combined.