Easter Dirt Cake Recipe for 15 Servings

Instructions:

1. Pulse the chocolate sandwich cookies in a food processor until they resemble fine, dark sand.
2. In a small bowl, stir the melted butter into the cookie crumbs. Press 2 cups of this mixture into the bottom of your serving dish to create the foundation; reserve the remaining for the top.
3. In a large mixing bowl, beat softened cream cheese, Greek yogurt, and powdered sugar with an electric mixer until smooth and lump-free.
4. In a separate bowl, whisk the two packages of instant chocolate pudding with cold whole milk for 2 minutes until it begins to thicken.
5. Gently fold the prepared pudding into the cream cheese mixture until combined, then fold in the whipped topping until the mousse is uniform.
6. Pour the filling over the cookie base and smooth with an offset spatula. Sprinkle the reserved cookie crumbs over the top.
7. Chill the cake in the refrigerator for at least 4 hours to allow the structure to set.
8. Before serving, toss shredded coconut with green food coloring to create 'grass' and decorate with Peeps and chocolate eggs.