Ingredients:

  • 1 can (15 oz) pumpkin pie filling
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together the pumpkin pie filling, evaporated milk, eggs, cinnamon, and cloves until the mixture is smooth.
  3. Pour the pumpkin mixture into the prepared pan, smoothing it with a spatula.
  4. Evenly sprinkle the dry cake mix over the top of the pumpkin layer and gently pat it down with the back of a spoon.
  5. Drizzle the melted butter evenly across the surface of the cake mix to dampen the powder.
  6. Bake for 40–45 minutes until the top is mahogany-colored, edges are bubbling, and the center is set with a slight jiggle.