Ingredients:

  • 1 lb fresh strawberries, hulled and quartered
  • 1 tbsp granulated sugar
  • 7.6 oz media crema
  • 0.5 cup sweetened condensed milk
  • 0.5 cup sour cream
  • 2 oz cream cheese, softened
  • 1 tbsp pure vanilla extract
  • 1 pinch ground cinnamon

Instructions:

  1. Hull the 1 lb of strawberries and quarter them into even pieces.
  2. Toss the strawberries with 1 tbsp of sugar in a medium bowl.
  3. Let the berries sit for 10 minutes until they look glossy and wet.
  4. Place 2 oz of softened cream cheese in a separate large mixing bowl.
  5. Whisk the cream cheese vigorously until no lumps remain.
  6. Slowly pour in 7.6 oz of media crema while continuing to whisk.
  7. Add 0.5 cup of sweetened condensed milk and 0.5 cup of sour cream.
  8. Stir in 1 tbsp of vanilla and a pinch of cinnamon until the sauce is uniform.
  9. Gently fold the strawberries (and their juice) into the cream mixture.
  10. Chill the bowl for at least 30 minutes until the sauce thickens and sets.