Everything Bagel Chex Mix in 50 Minutes

Instructions:

1. Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the corn Chex, rice Chex, pretzels, and bagel chips. Toss gently to avoid crushing the cereal.
2. In a small bowl, whisk together the melted butter and Worcestershire sauce until smooth, then stir in the everything bagel seasoning.
3. Pour the butter mixture over the dry ingredients and use a spatula to fold gently until every piece is evenly coated and glossy.
4. Spread the mix in a single layer on a parchment-lined baking sheet. Bake for 45 minutes, stirring every 15 minutes to prevent the seeds from burning.
5. Remove from the oven and allow the mix to cool completely on the pan or a cool surface to achieve maximum crunch.