Oreo Balls in 20 Minutes

Instructions:

1. Pulse the Oreo cookies in a food processor until they reach the consistency of fine, dark sand, ensuring no large chunks remain. Note: Over processing won't hurt, but under processing creates lumps.
2. Transfer the crumbs to a bowl and fold in the softened cream cheese. Mix until the dough is cohesive and no white streaks remain.
3. Scoop approximately 1 tablespoon of dough and roll between palms to create a smooth, uniform sphere.
4. Place each ball on a parchment lined sheet and freeze for 15-20 minutes until firm to the touch.
5. Combine chocolate chips and coconut oil in a bowl.
6. Melt in 30 second bursts in the microwave, stirring between intervals until glossy and smooth. Note: Stop before it's fully melted; the residual heat does the rest.
7. Using a fork, dip each chilled ball into the chocolate.
8. Lift and gently tap the fork against the bowl to remove excess coating until the ball is evenly glazed.
9. Set back on parchment to harden for the remaining time.