Ingredients:

  • 1 can (16.3 oz / 462g) Pillsbury™ Grands!™ Southern Homestyle Biscuits
  • 1 tsp (2g) Dried Italian Seasoning
  • 6 sticks (115g) Low-Moisture Mozzarella String Cheese, cut into 1-inch pieces
  • 4 tbsp (56g) Unsalted Butter, melted
  • 3 cloves Garlic, grated or finely minced
  • 1 tbsp Fresh Parsley, finely chopped
  • 1/4 tsp Kosher Salt

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper or a silicone mat to ensure even browning and prevent sticking.
  2. In a small bowl, combine the melted unsalted butter, minced garlic, dried Italian seasoning, and kosher salt. Stir to combine.
  3. Open the biscuit can and separate the 8 biscuits. Cut each biscuit in half to create 16 equal portions of dough.
  4. Flatten one piece of dough into a small disc. Place a piece of the mozzarella string cheese (and optional pepperoni) in the center.
  5. Use the 'pinch and roll' method: Fold the edges of the dough over the cheese and pinch tightly to create a structural barrier. Roll into a smooth ball.
  6. Place the bombs on the prepared baking sheet with the seam side down. Use a pastry brush to apply half of the garlic butter mixture to the tops of the dough.
  7. Bake for 10-12 minutes until the crusts are golden and mahogany-colored. Proper rack placement ensures the centers are fully cooked while the exterior stays crispy.
  8. Remove from the oven and immediately brush with the remaining half of the garlic butter and garnish with fresh parsley for a fresh, punchy finish.