Ingredients:

  • 12 oz Rice Chex Cereal
  • 4 cups Mini Pretzel Twists
  • 7 oz Bugles Corn Snacks
  • 1/2 cup Unsalted Butter
  • 1/2 cup Light Brown Sugar, packed
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 cup Candy Corn or Candy Pumpkins
  • 1 cup Reese’s Pieces

Instructions:

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In an extra-large mixing bowl, combine Rice Chex, pretzels, and Bugles. Toss gently.
  3. Melt butter in a saucepan over medium-low heat. Stir in brown sugar, cinnamon, and salt for 2-3 minutes until smooth and bubbling. Remove from heat and stir in vanilla extract.
  4. Pour the warm glaze over the cereal mixture and fold with a silicone spatula until evenly coated.
  5. Spread the mixture onto the baking sheet in a single layer. Bake for 40-45 minutes, stirring every 15 minutes.
  6. Remove from oven and let cool for 10 minutes.
  7. Fold in the candy corn and Reese's Pieces while the mix is still slightly warm.