Healthy Apple Bread with Oat Flour

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together oat flour, baking soda, salt, cinnamon, and nutmeg until no clumps remain.
3. In a separate bowl, whisk together plain Greek yogurt, unsweetened applesauce, maple syrup, eggs, and vanilla extract until the mixture is smooth.
4. Pour the wet ingredients into the dry mixture and stir gently with a silicone spatula until just combined; do not overmix.
5. Fold in the diced apples and chopped nuts, ensuring they are evenly distributed throughout the batter.
6. Transfer batter to the prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.