Ingredients:

  • 1.5 cups (180g) oat flour
  • 1 tsp (5g) baking powder
  • 0.5 tsp (3g) baking soda
  • 1 tbsp (8g) ground cinnamon
  • 0.25 tsp (1.5g) fine sea salt
  • 0.5 cup (120g) plain Greek yogurt
  • 2 large eggs
  • 0.33 cup (65g) maple syrup
  • 1 tsp (5ml) pure vanilla extract
  • 2 tbsp (30ml) unsweetened almond milk
  • 2 cups (300g) fresh apples, peeled and diced
  • 1 tsp (2g) ground cinnamon

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a large bowl, whisk together the oat flour, baking powder, baking soda, 1 tablespoon of cinnamon, and salt.
  3. In a separate bowl, beat the eggs, Greek yogurt, maple syrup, vanilla, and almond milk until the mixture is smooth and aerated.
  4. Fold the wet ingredients into the dry flour mixture until just combined, ensuring not to overmix.
  5. Toss the diced apples with 1 teaspoon of cinnamon, then gently fold them into the batter using a spatula until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until the top is mahogany-colored and a toothpick inserted into the center comes out clean.