Ingredients:

  • 6 cups (240g) Whole Grain Chex
  • 2 cups (100g) Pretzel Sticks
  • 1 cup (150g) Unsalted Almonds
  • 1 cup (150g) Roasted Chickpeas
  • 1/3 cup (80ml) Extra Virgin Olive Oil
  • 1 tbsp (15ml) Low-Sodium Soy Sauce
  • 1 tbsp (12g) Nutritional Yeast
  • 1 tsp (2g) Smoked Paprika
  • 1/2 tsp (3g) Garlic Powder
  • 1/4 tsp (1.5g) Onion Powder

Instructions:

  1. Preheat your oven to 250°F (120°C). Line two large rimmed baking sheets with parchment paper.
  2. In a large mixing bowl, combine the cereals, pretzels, nuts, and chickpeas.
  3. In a separate small bowl, whisk together the oil, soy sauce, nutritional yeast, and spices until the glaze is smooth.
  4. Pour the liquid glaze over the dry mix and toss gently with a spatula until every piece is evenly coated.
  5. Divide the mixture evenly between the two prepared baking sheets.
  6. Bake for 60 minutes, stirring gently every 15 minutes, until the mix is mahogany-colored and fragrant.
  7. Remove from the oven and spread onto paper towels to cool completely before storing.