Ingredients:

  • 4 cups Rice Chex
  • 4 cups Corn Chex
  • 2 cups mini pretzels
  • 2 cups roasted almonds
  • 2 cups roasted green peas
  • 3 tbsp melted coconut oil
  • 2 tbsp brown rice syrup
  • 1 tbsp low-sodium soy sauce
  • 3 tbsp furikake seasoning

Instructions:

  1. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, roasted almonds, and roasted green peas. Toss gently to ensure the heavier ingredients are evenly distributed.
  2. Place the coconut oil, brown rice syrup, and low-sodium soy sauce in a small saucepan over medium heat. Stir constantly for 2-3 minutes until the mixture is fully emulsified and begins to bubble slightly.
  3. Pour the warm glaze over the cereal mixture. Using two spatulas, fold the ingredients together until every piece is lightly glossed. Sprinkle the furikake seasoning over the top and toss one final time to distribute.
  4. Spread the mix in a single layer on a parchment-lined baking sheet. Bake at 250°F (120°C) for 60 minutes, stirring thoroughly every 15 minutes to prevent hotspots.