Apple Pie Cake with Fresh Apples

Instructions:

1. Toss the diced apples with brown sugar, cinnamon, and lemon juice in a medium bowl. Let the mixture sit for 10 minutes to form a syrupy glaze.
2. Cream the softened butter and granulated sugar until the mixture is pale and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, mixing until just combined.
6. Pour the batter into a prepared 9x13 inch baking pan and smooth the top with a spatula.
7. Evenly distribute the cinnamon-apple mixture over the batter, pressing the fruit lightly into the surface.
8. Bake at 350°F (175°C) for 55–65 minutes, or until a toothpick inserted into the center comes out clean.