Ingredients:

  • 1.5 cups half and half
  • 14 oz sweetened condensed milk
  • 2 tbsp pure vanilla extract
  • 1 tsp vanilla bean paste
  • 1 pinch sea salt

Instructions:

  1. Pour the sweetened condensed milk into a 32 oz glass mason jar to act as the heavy anchor for the emulsion.
  2. Pour the half and half directly over the sweetened condensed milk.
  3. Add the pure vanilla extract, vanilla bean paste, and a pinch of sea salt to the mixture.
  4. Screw the lid onto the jar tightly and shake vigorously for 30 seconds to create a uniform, creamy emulsion.