Ingredients:

  • 6 cups (140g) Corn and Rice Chex cereal mix
  • 2 cups (100g) Mini salted pretzels
  • 1 cup (60g) Toasted pumpkin seeds
  • 1 cup (120g) Roasted salted peanuts
  • 12 oz (340g) white chocolate chips
  • 1 tbsp (15ml) coconut oil
  • 1/2 tsp (2.5ml) vanilla extract
  • 1 cup (150g) candy corn
  • 1 cup (150g) M&Ms

Instructions:

  1. In an extra-large mixing bowl, combine the Corn and Rice Chex, mini pretzels, toasted pumpkin seeds, and peanuts. Stir gently to ensure even distribution.
  2. Place the white chocolate chips and coconut oil in a microwave-safe glass bowl. Heat on medium power in 30-second intervals, stirring between each burst, until smooth and glossy.
  3. Stir the vanilla extract into the melted chocolate mixture.
  4. Pour the white chocolate glaze over the cereal base and fold gently with a rubber spatula until all pieces are evenly coated.
  5. Gently fold in the candy corn and M&Ms.
  6. Spread the mixture onto a baking sheet lined with parchment paper.
  7. Let the mix set for 30 minutes before serving.