Ingredients:

  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp (6g) baking soda
  • 1 tsp (6g) fine sea salt
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed brown sugar
  • 1 tsp (5ml) pure vanilla extract
  • 2 large eggs (100g), room temperature
  • 2 cups (340g) Nestle Toll House Semi-Sweet Chocolate Morsels

Instructions:

  1. Preheat your oven to 375°F (190°C). In a large bowl or stand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is pale and fluffy, approximately 3 minutes.
  2. Add the eggs one at a time, beating well after each addition to ensure proper emulsification.
  3. In a separate smaller bowl, whisk together the flour, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture, stopping immediately once the last streak of flour disappears.
  4. Stir in the Nestle Toll House Semi-Sweet Chocolate Morsels by hand using a sturdy spatula.
  5. Drop rounded tablespoonfuls (using a #40 scoop) onto ungreased or parchment-lined baking sheets.
  6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.