Ingredients:

  • 6 cups (140g) Corn Chex cereal
  • 6 cups (140g) Rice Chex cereal
  • 2 cups (300g) Mini pretzels
  • 2 cups (200g) Oyster crackers
  • 1 cup (150g) Cheesy rye chips or Goldfish crackers
  • 1/2 cup (113g) Unsalted butter, melted
  • 1 packet (32g) Hidden Valley Ranch seasoning mix
  • 1 tbsp (15ml) Worcestershire sauce
  • 1 tbsp (15ml) Vegetable oil

Instructions:

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In an extra-large mixing bowl, combine Corn Chex, Rice Chex, mini pretzels, oyster crackers, and cheese crackers. Toss gently by hand to distribute textures.
  3. In a small microwave-safe bowl, melt the unsalted butter. Whisk in the ranch seasoning mix, Worcestershire sauce, and vegetable oil until the sauce is smooth and cohesive.
  4. Pour the ranch mixture over the snack base and fold gently with a spatula until every piece is evenly coated.
  5. Spread the mix in a single layer on the prepared baking sheet. Bake for 45–60 minutes, stirring every 15 minutes, until the mix is fragrant, dry, and crisp.