Rich Milk Poke Cake with Condensed Milk

Instructions:

1. Preheat oven to 350°F (175°C). Combine cake mix, eggs, oil, and water; whisk until smooth. Pour into a greased 9x13 inch baking pan and bake for 28–32 minutes or until a toothpick comes out clean.
2. While the cake is still warm from the oven, use a wooden chopstick or spoon handle to poke holes every 1 inch across the entire surface of the cake.
3. In a medium bowl, whisk together sweetened condensed milk, evaporated milk, 1 tsp vanilla extract, and salt until smooth.
4. Slowly pour the milk mixture over the warm cake, ensuring the liquid fills the holes. Let the cake sit at room temperature for 30 minutes, then cover and refrigerate for at least 4 hours or overnight.
5. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and remaining 1 tsp vanilla extract on medium-high speed until stiff peaks form.
6. Spread the whipped cream evenly over the chilled cake once it feels firm and the liquid is fully absorbed.