Simple Lemon Bundt Cake with Sour Cream

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 10-12 cup Bundt pan thoroughly with non-stick spray or butter-flour mixture.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until no clumps remain.
3. Add eggs, oil, sour cream, lemon juice, lemon zest, and vanilla to the dry ingredients.
4. Beat on medium speed for about 2 minutes until the batter is smooth, being careful not to overmix.
5. Pour batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Whisk powdered sugar and lemon juice until smooth, then drizzle over the cooled cake.