Strawberry Slice Poke Cake with Cake Mix

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. Combine cake mix, eggs, oil, and water; beat on medium speed until the batter is smooth and no lumps remain.
3. Pour batter into the pan and bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is hot, use the handle of a wooden spoon to poke holes every 1 inch across the entire surface.
5. Dissolve strawberry gelatin powder in boiling water, stirring until completely integrated.
6. Slowly pour the gelatin mixture over the cake, ensuring it flows into the holes.
7. Evenly drizzle the sweetened condensed milk over the top, using a spatula to gently push it into the channels.
8. Cover and refrigerate the cake for at least 4 hours (or overnight) to allow the liquids to set.
9. Beat softened cream cheese and butter in a mixing bowl until velvety.
10. Gradually add powdered sugar and vanilla extract, beating until smooth.
11. Fold in the thawed whipped topping.
12. Spread the frosting over the chilled cake and garnish with sliced fresh strawberries.