Ingredients:

  • 6 cups Corn Chex cereal
  • 6 cups Rice Chex cereal
  • 4 cups Honey Nut Chex or Cinnamon Chex
  • 2 cups salted roasted peanuts or pecans
  • 1/2 cup unsalted butter, melted
  • 1/2 cup honey or maple syrup
  • 1/4 cup brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1/2 tsp fine sea salt

Instructions:

  1. Preheat your oven to 250°F (120°C). In an extra-large mixing bowl, combine the corn, rice, and honey nut cereals along with the nuts. Toss gently by hand to ensure an even distribution.
  2. In a small microwave-safe bowl, combine the melted butter, honey, brown sugar, cinnamon, and salt. Whisk until smooth. Pour the glaze over the cereal mixture and fold gently with a spatula until every piece is coated.
  3. Spread the mixture onto a parchment-lined baking sheet in an even layer. Bake for 45 minutes, stirring the mix every 15 minutes to prevent sugar pooling and ensure a uniform crunch. Remove when the aroma is nutty and the glaze is set.