Ingredients:

  • 2 large (10-inch) flour tortillas
  • 6 oz deli-sliced turkey breast
  • 4 slices (2 oz) sharp cheddar or Swiss cheese
  • 2 tbsp honey mustard
  • 1 tbsp softened cream cheese
  • 1 cup shredded romaine lettuce
  • 2 tbsp thinly sliced cucumbers
  • 1 tbsp thinly sliced red onion

Instructions:

  1. Warm each tortilla for 10 seconds in the microwave under a damp paper towel until soft and pliable. This prevents cracking during rolling.
  2. Lay the tortillas flat on a clean surface.
  3. Use a spatula to spread 1 tbsp honey mustard and 0.5 tbsp softened cream cheese across the center of each tortilla, leaving a 1-inch border around the edges.
  4. Place 2 slices of cheese directly over the spread on each tortilla.
  5. Layer 3 oz of sliced turkey on top of the cheese on each tortilla, folding the meat slightly to create volume.
  6. Pile 0.5 cup shredded romaine lettuce, 1 tbsp sliced cucumbers, and 0.5 tbsp sliced red onion in a neat line down the center of the turkey on each tortilla.
  7. Fold the left and right sides of the tortilla inward by approximately 1 inch.
  8. Roll the tortilla from the bottom up, pressing firmly until the wrap is snug and no air pockets remain.
  9. Slice each wrap diagonally in half.