Ingredients:

  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1/2 cup unsweetened applesauce
  • 1 cup water
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold skim milk
  • 1/2 cup sweetened condensed milk
  • 1 tub (8 oz) light whipped topping
  • 1 tsp vanilla extract
  • 4 crushed vanilla wafers

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine the white cake mix, eggs, unsweetened applesauce, and water in a large bowl. Beat on medium speed until the batter is smooth and pale.
  3. Pour batter into the pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool for 15 minutes.
  5. Using a wooden dowel or the handle of a wooden spoon, poke holes across the entire surface of the cake approximately 1 inch apart, pushing down about 3/4 of the way through the cake.
  6. Whisk together the instant vanilla pudding mix and cold skim milk until thickened, then stir in the sweetened condensed milk until the mixture is a uniform ivory color.
  7. Slowly pour the pudding over the cake, ensuring the liquid fills the holes.
  8. Fold the vanilla extract into the light whipped topping and spread evenly over the top of the cake.
  9. Garnish with crushed vanilla wafers and chill for 4 hours before serving.