Ingredients:

  • 6 cups (150g) Corn or Rice Chex cereal
  • 2 cups (100g) Mini pretzels
  • 2 cups (80g) Bugles
  • 1 cup (120g) Kettle corn
  • 12 oz (340g) white chocolate chips
  • 2 tbsp (28g) unsalted butter
  • 1 tsp (5ml) vanilla extract
  • 1 cup (170g) candy corn
  • 1 cup (180g) M&Ms
  • 1/4 cup (30g) sanding sugar

Instructions:

  1. Combine the Chex cereal, pretzels, Bugles, and kettle corn in an extra-large mixing bowl. Toss gently by hand to ensure an even distribution.
  2. Place the white chocolate chips and butter in a microwave-safe glass bowl. Heat in 30-second intervals, stirring between each burst, until the mixture is smooth and glossy.
  3. Stir the vanilla extract into the melted chocolate until fully incorporated.
  4. Pour the melted chocolate over the cereal mixture and use a rubber spatula to fold the ingredients together slowly until every piece is evenly coated.
  5. Immediately spread the mixture onto a parchment-lined baking sheet.
  6. While the chocolate is still wet, scatter the candy corn, M&Ms, and sanding sugar over the top.
  7. Let the mix set at room temperature for 30 minutes, or place in the refrigerator for 10 minutes for a faster snap.