Description

A rich and nourishing beef bone broth made with soup bones, vegetables, and aromatic herbs. This broth is packed with collagen, minerals, and deep umami flavor, making it perfect for sipping or as a base for soups and stews.

Ingredients

Scale

Bones:

2–3 lbs beef soup bones (marrow bones, knuckles, or oxtail)

Vegetables:

1 large onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, smashed

Aromatics & Seasonings:

2 bay leaves
1 tbsp apple cider vinegar
1 tsp black peppercorns
1 tbsp sea salt (adjust to taste)
1 bunch fresh parsley (optional, for garnish)
1 tsp thyme (optional)
Water (enough to cover the bones, about 10-12 cups)

Instructions

Roast the Bones – Preheat oven to 425°F (220°C). Place the soup bones on a baking sheet and roast for 30-40 minutes until deeply browned. This enhances the flavor of the broth.
Prepare the Broth – Transfer the roasted bones to a large stockpot or slow cooker. Add chopped vegetables, garlic, bay leaves, vinegar, peppercorns, and salt.
Simmer Slowly – Cover the ingredients with water and bring to a gentle boil. Reduce heat to low and let it simmer for 12-24 hours, skimming off any foam or impurities that rise to the surface.
Strain and Store – Remove the bones and strain the broth through a fine mesh sieve. Discard solids. Let the broth cool, then store in jars or airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.

Notes

Blanching the Bones: For a cleaner broth, blanch the bones in boiling water for 10 minutes before roasting.

Gelatinous Broth: If your broth turns into jelly when chilled, that’s a good sign! It means it’s packed with collagen.

Enhancing Flavor: For extra depth, add a splash of soy sauce or miso paste before serving.

Slow Cooker or Instant Pot: Use a slow cooker on low for 24 hours or an Instant Pot on high pressure for 2-3 hours.

Prep Time: 15 minutes
Cook Time: 12-24 hours
Category: Soup/Broth
Method: Simmering
Cuisine: Various

Nutrition

Serving Size: 1 cup
Calories: 50
Sugar: 1g
Sodium: 300mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg

Keywords: beef bone broth, soup bones, homemade broth, bone broth recipe, collagen broth, beef stock