Description

This St. Patrick’s Day Brownie Trifle is a festive, decadent dessert layered with fudgy brownies, creamy green pudding, and fluffy whipped topping. Perfect for parties and family gatherings, it’s a fun and delicious way to celebrate!

Ingredients

Scale

Brownie Layer:

1 box brownie mix (plus ingredients listed on the box)
1/2 teaspoon peppermint extract (optional)

Pudding Layer:

2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
Green food coloring (as needed)

Whipped Cream Layer:

2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Garnishes:

Crushed Oreos
Green sprinkles
Chocolate shavings
Mini chocolate chips

Instructions

Bake the Brownies – Prepare brownie mix as per package instructions. Let cool completely, then cut into small cubes.
Prepare the Pudding – Whisk instant vanilla pudding with cold milk. Stir in green food coloring until desired shade is reached. Let set for 5 minutes.
Make the Whipped Cream – Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Trifle – In a trifle dish, layer half the brownie cubes, followed by half the pudding, and half the whipped cream. Repeat layers.
Add Garnishes – Sprinkle with crushed Oreos, chocolate shavings, mini chocolate chips, and green sprinkles.
Chill and Serve – Refrigerate for at least 2 hours before serving for the best texture.

Notes

Let the brownies cool completely before cutting to avoid crumbling. Chill the trifle for a few hours for better layers. Use store-bought whipped topping for a quicker version.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Layered
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 35g
Sodium: 280mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: St. Patrick’s Day dessert, brownie trifle, easy trifle recipe, chocolate trifle, layered dessert