Description

Strawberry puree is a versatile and vibrant sauce made from fresh or frozen strawberries, offering a burst of natural sweetness and a rich, fruity flavor. It’s an excellent addition to various dishes, enhancing desserts like cheesecakes, ice creams, and cakes, or adding a delightful twist to beverages such as smoothies and cocktails. This simple recipe requires minimal ingredients and time, making it a handy staple in any kitchen.

Ingredients

Scale

16 ounces (450 grams) fresh or frozen strawberries
2 tablespoons granulated sugar (adjust based on strawberry sweetness)
1 tablespoon lemon juice

Instructions

Prepare the Strawberries
If using fresh strawberries, wash, hull, and dice them. For frozen strawberries, allow them to thaw before use.
Combine Ingredients
In a blender or food processor, add the strawberries, sugar, and lemon juice. Blend until the mixture is smooth and well combined.
Adjust Consistency (Optional)
If a thicker consistency is desired, pour the puree into a saucepan and cook over medium heat. Stir continuously until the mixture begins to thicken and reduce, approximately 5-10 minutes.
Strain the Puree (Optional)
For an extra smooth texture, pass the puree through a fine-mesh sieve to remove seeds and pulp.
Cool and Store
Allow the strawberry puree to cool completely. Transfer it to an airtight container and refrigerate for up to 5 days, or freeze for longer storage.

Notes

Sweetness Adjustment: Taste your strawberries before adding sugar. If they’re particularly sweet, you may reduce the sugar quantity. Conversely, for tart strawberries, add a bit more sugar to achieve the desired sweetness.

Lemon Juice: Incorporating lemon juice not only balances the sweetness but also helps preserve the vibrant color of the puree.

Storage Tip: For extended storage, freeze the puree in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container, allowing you to thaw small portions as needed.

Prep Time: 10 minutes
Cook Time: 5-10 minutes (if thickening)
Category: Condiment/Sauce
Method: Blending (and optional cooking)
Cuisine: Universal

Nutrition

Serving Size: 1 tablespoon
Calories: 15
Sugar: 3g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 0g
Cholesterol: 0g

Keywords: strawberry puree, strawberry sauce, fruit puree, dessert topping, strawberry coulis