Traditional Greek Lemon Rice Soup (Avgolemono)

Creamy, tangy, and soul-warming, Traditional Greek Lemon Rice Soup, also known as Avgolemono, is the ultimate comfort food with a Mediterranean twist. Made with simple ingredients like chicken broth, rice, eggs, and fresh lemon juice, this classic Greek soup is rich in flavor and velvety in texture, offering a bright and zesty taste in every spoonful.

Why You’ll Love This Recipe

This soup is a wonderful combination of creamy texture and fresh, lemony brightness. Whether you’re seeking something soothing when under the weather or a light, satisfying meal on a chilly day, Avgolemono delivers. It’s naturally gluten-free, nourishing, and packed with protein when made with chicken.

Pure Comfort

Nothing hits the spot like a warm bowl of Avgolemono on a cold evening. The gentle citrusy aroma and silky consistency feel like a hug in a bowl. It’s perfect for lifting spirits and satisfying hunger without being heavy.

Ingredients

For the Soup:

• 6 cups chicken broth (or vegetable broth)
• 1/2 cup white rice (medium or long grain)
• 3 large eggs
• 1/3 cup fresh lemon juice (about 2 lemons)
• 1 to 1 1/2 cups cooked shredded chicken (optional but traditional)
• Salt and pepper, to taste
• Fresh parsley or dill, for garnish

What You Need

You’ll need a medium to large soup pot, a whisk, and a ladle. A small mixing bowl will be used to temper the egg and lemon mixture. A zester can be handy if you want to add extra lemon zest for garnish.

Time to Cook

From start to finish, Avgolemono takes about 35 minutes:

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total: 35 minutes

Steps to Make It

1. Cook the Rice In a large soup pot, bring the chicken broth to a boil. Add the rice and reduce the heat to a simmer. Cook for 15-18 minutes or until the rice is tender.
2. Whisk the Eggs and Lemon In a medium bowl, whisk together the eggs and fresh lemon juice until smooth and frothy. This will be your avgolemono base.
3. Temper the Egg Mixture Slowly ladle about 1 cup of the hot broth into the egg-lemon mixture while whisking constantly. This prevents the eggs from scrambling.
4. Add the Avgolemono to the Soup Slowly pour the tempered egg-lemon mixture back into the pot with the rice and broth, stirring gently. Do not boil from this point onward, as it may cause curdling.
5. Add Chicken (Optional) Stir in the cooked, shredded chicken if using. Heat for a few minutes until warmed through.
6. Season and Serve Season with salt and pepper to taste. Serve immediately, garnished with parsley or dill.

Make It Perfect

To avoid curdling, always temper the eggs before adding them to the soup and never let the soup boil after the eggs have been added. Keep the heat low and stir gently.

Mix It Up

You can use orzo instead of rice, or try adding a bit of sautéed onion and garlic for added depth. Add a touch of cream if you like it richer or spinach for extra nutrients.

Perfect Partners

Serve with warm pita bread, Greek salad, or spanakopita. A sprinkle of feta on top is also delightful.

Busy Day Hero

Avgolemono comes together fast and uses pantry staples. It’s a weeknight wonder for when time is tight but you want something wholesome and delicious.

Work Ahead

You can cook the rice and chicken ahead of time. When ready to eat, just heat the broth, mix in your pre-cooked components, and whip up the avgolemono mixture.

Save Some For Later

Store leftovers in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring frequently. Do not boil to maintain the creamy texture.

Everyone’s Happy

Kids love the tangy and creamy combination, and it’s comforting enough for picky eaters. The optional chicken adds protein, making it hearty for all appetites.

Good For You Too

With its high protein and vitamin C content, Avgolemono supports immunity and energy. The lemon adds antioxidants, while eggs and chicken contribute essential nutrients.

Easy Clean Up

All you need is one pot and a bowl for the egg-lemon mix. Fewer dishes mean more time to relax with your delicious soup.

Switch It Up

Try making it vegetarian by using veggie broth and skipping the chicken. Or elevate it with shrimp or salmon for a seafood twist.

Simply Perfect

Sometimes the simplest dishes bring the most joy. Avgolemono is one of those timeless recipes that never fails to comfort, nourish, and satisfy.

FAQs

1. Can I use brown rice instead of white rice? Yes, but it will take longer to cook and may change the texture slightly.

2. What if I accidentally boil the soup after adding the eggs? It may curdle. It’s still safe to eat, but the texture won’t be smooth.

3. Can I freeze Avgolemono soup? It’s not recommended as the eggs can separate upon thawing. It’s best fresh or stored in the fridge.

4. How can I make it vegetarian? Use vegetable broth and skip the chicken.

5. Is this soup gluten-free? Yes, as long as you use gluten-free broth and rice.

6. Can I make Avgolemono without eggs? You won’t get the same creamy texture, but you can add a little cream or cornstarch for thickness.

7. What kind of rice is best? White medium or long grain works best. Arborio can also be used for a creamier result.

Conclusion

Traditional Greek Lemon Rice Soup (Avgolemono) is a comforting classic that combines simple ingredients into something magical. Whether you stick to the traditional version or give it your own twist, this soup is bound to become a beloved staple in your home. Warm, zesty, and full of goodness – it’s a bowl of sunshine whenever you need it.

More Cozy & Flavorful Bowls You’ll Enjoy

If you savored the creamy, citrusy goodness of this Traditional Greek Lemon Rice Soup (Avgolemono), you’re going to want to ladle up more deliciousness from the kitchen! Warm up next with the nourishing and nostalgic Pastina Soup, a childhood favorite turned grown-up comfort. For something heartier, the deeply savory Soup Bone Recipe brings slow-simmered goodness to your table. Add a pop of color and crunch to your meal with the vibrant Broccoli Cauliflower Salad—a perfect contrast to creamy soups. If you’re looking for a baked side, the golden, savory Passover Potato Pie fits the cozy theme. And don’t miss the elegant Branzino Recipe, which pairs wonderfully with a bowl of Avgolemono for a Mediterranean-style dinner.

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