Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14oz) sweetened condensed milk, chilled
  • 2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Pour the cold heavy cream into a chilled mixing bowl.
  2. Beat the cream on medium high speed until stiff peaks form. Note: The cream should stand straight up when you lift the beaters.
  3. Pour the chilled sweetened condensed milk into a medium bowl.
  4. Whisk in the vanilla extract and salt until fully combined.
  5. Use a rubber spatula to gently fold the condensed milk mixture into the whipped cream.
  6. Use a cut and fold motion, slicing through the center and lifting from the bottom, until the mixture is smooth and uniform.
  7. Transfer the mix into a 9x5 inch loaf pan and smooth the top.
  8. Press a piece of plastic wrap directly onto the surface of the cream. Note: This prevents ice crystals from forming on top.
  9. Freeze for at least 6 hours, or overnight, until firm to the touch.