Ingredients:

  • 1 cup (120g) powdered sugar, sifted
  • 1-2 tbsp milk
  • 1/2 tsp pure vanilla extract
  • 1 pinch fine salt

Instructions:

  1. Sift the powdered sugar into a small mixing bowl to remove clumps and ensure a smooth finish.
  2. Add the pure vanilla extract and the first tablespoon of milk to the bowl.
  3. Using a whisk, stir gently from the center outward until the sugar absorbs the liquid and forms a thick paste.
  4. Slowly add additional milk, one teaspoon at a time, until the glaze reaches a slow-ribbon stage, falling off the whisk in a steady, thick stream.